BOTTLE CO2 PRESSURE LIMITER CROWN CAP
STUDIED FOR: CRAFT BEER, KOMBUCHA, SPARKLING WINE NERDS
Crown Caps with the KCAP patented system allow to decide your beers carbonation level in advance, precisely. Early bottling, fermentation peaks, mutant yeasts and high temperatures won’t stop your party
K-CAP IN SHORT
K-CAP is a crown cap that releases CO2 as pressure raises over a threshold
We actually have a crowdfunding / beta-test program
100% standard size – 29mm – suitable for all the common automatic and manual bottling machines
2.8/3.2 bars range pressure threshold
Most of the complex craft beers, Kombucha teas, Craft & Experimental Sparkling Wines have a long evolution period in bottle and often the carbonation grows in an unexpected way expecially when the brewers make something more creative than the classic blonde ale. Brett, Fruits, lactics, wild yeasts, experiments and immagination are our playground.
KCAP helps our fermented dreams to succeed.
No more of this 🙂
What is K-CAP for
- Natural Beer and fermented beverages evolution
- Storage and shelf-life improvement
- Respect of laws about CO2 in liquids
Crown cap with standard dimensions, equiped with a mini valve designed to control the inner pressure inside a beer bottle and two liquidproof, permeable to C02 membranes.
Externally the cap is exactly alike the common crown cap. It includes one valve and a membrane without exceeding the average cap’s thickness.
Caps are available in many versions, with different pressure limits, according to the different styles of beer & beverage and pressure value needs.
Compatible with the most common capping machines.
STORAGE & SHELF
Control your bottles inner pressure and release the surplus when they’re on vertical position.
When they’re in horizontal position they stay sealed and won’t loose any liquid.
When stocked on horizontal position , the bottle isn’t releasing excessive C02 but as soon as they return on the vertical position , the valve immediately turns active and releases the redundand pressure before the bottle gets opened, allowing always an optimal carbonation at the serving time .
Your customers won’t see any difference.
Long life, better life! Increase your craft beers, kombucha and refermented beverages shelf-life, even in difficult places like warmer beer shops, restaurants and bars. Goodbye gushing!
Always good to drink, fitting the styles! Your english ales bottle won’t be overcarbonated, for example. Your belgian ales will be at the right foam and carbonation point, your very-strange-yeast new fruit beer will be stable, also after one year in bottle. Every Beer, Kombucha & Beverage will have always their right carbonation.
Cellar Layout improved! Reduce the idle days in brite tanks and optimize your warehouse layout trough less tank-tied times. You can refine your beers directly in bottle.
Alchemy! These caps allows more ways to produce, experiment and play with fermentations. No Beer Bombz
Law compliance: this device allows the punctual respect of the beverage C02 level in the countries that have this kind of regulatory, such the USA.
These are some of the breweries that have been made available to KCAP cap pre-release development tests.
Thank you guys!